Hot mixer

Cooks tulumba dough and mixes it with eggs in the same bowl; it also mixes lokma batter.

8 kg of dough per batch
LPG-heated bowl
Stainless bowl and beater

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What does it do?

Tulumba dough is first cooked over heat, then mixed with eggs. By hand this takes a lot of arm work, and the consistency changes from one pastry chef to the next. The hot mixer has an LPG burner under the bowl: you cook the dough and then mix in the eggs in the same bowl.

You can mix lokma batter with the same machine. The bowl and beater are stainless steel. Three-phase models run at two speeds, single-phase models at multiple speeds.

Technical details

Use	Cooking and mixing tulumba dough, mixing lokma batter
Heating	LPG
Motor (three-phase)	1–1.5 kW, 700–1400 rpm, two speeds
Motor (single-phase)	2.2 kW, 1400 rpm, multiple speeds
Material	Stainless bowl and beater
Model code	OT-PM 60-1
Dough capacity	8 kg
Dimensions (L×W×H)	80 × 70 × 130 cm

What can you make with it?

Tulumba and lokma dough. Well-cooked, well-mixed dough cuts cleanly in the machine and keeps its shape in the fryer.

Hot mixer

What does it do?

Technical details

What can you make with it?

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