Baklava dough sheeter

Rolls out baklava phyllo to exactly the thinness you want. The dough enters the machine on a conveyor belt and comes out at the thickness you set, so you get the same result on every tray.

Adjustable thickness
Touch-screen panel
Stainless steel

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What does it do?

In baklava, thin layers matter as much as flavour. With hand-rolled phyllo, thickness varies from one baker to the next and from one day to the next. On the machine you set the thickness once, and every sheet comes out the same.

You set the thickness and operating settings on the touch-screen panel. The body is stainless steel.

Technical details

Use	Rolling out baklava phyllo
Thickness	Adjustable
Controls	Touch-screen panel, emergency stop button
Dough feed	By conveyor belt
Body	Stainless steel
Model code	OT-ZM 50
Dimensions (L×W×H)	3300 × 1400 × 1760 mm
Weight	1250 kg
Power supply	380 V / 50 Hz

What can you make with it?

Baklava. Thin, evenly rolled phyllo helps every layer of the baklava bake the same. The recipe and the craft are yours; the machine prepares every layer to the same thickness.

Baklava dough sheeter

What does it do?

Technical details

What can you make with it?

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