Traditional dessert machines
Machines for producing baklava, burma kadayif (rolled shredded-pastry dessert), lokma (fried dough balls in syrup), tulumba (fried ridged dough in syrup) and halka (ring-shaped tulumba). The recipe and the craft are yours; the machine rolls the dough to the same thickness, cuts it to the same size and drops it the same way, every time.
Machines
Baklava dough sheeter
Rolls out baklava phyllo to exactly the thinness you want. Every layer comes out the same thickness.
- Adjustable thickness
- Touch-screen panel
- Stainless steel
Baklava cutting machine
Cuts a full tray of baklava into equal portions, edge to edge, in a single pass.
- Single-pass cutting
- Equal portions
- Easy to clean
Burma kadayif machine
Bakes shredded kadayif pastry on a copper plate. Fine, even strands with the same colour every time.
- Copper baking plate
- Even strands
- Touch-screen panel
Lokma machine
Drops measured portions of batter. Frying, draining and syruping all happen on one counter.
- Portion-controlled dropping
- All on one counter
- Glass display front
Tulumba machine
Pipes tulumba to the same size and fries it continuously.
- Uniform size
- Continuous production
- Stainless steel
Halka dessert machine
Pipes the batter in rings straight into the oil. Every ring comes out the same size.
- Even rings
- Direct dropping
- Touch-screen panel
Other dessert machines
For details and prices on these machines, message us on WhatsApp.
Kadayif stove
Three-burner baking stove on wheels.
Explore
Tas kadayif machine
Tas kadayif (bowl-shaped kadayif) machine with touch-screen panel.
Explore
Baklava syruping machine
For pouring syrup over baklava trays.
Explore
Pistachio sprinkling machine
Sprinkles pistachio and walnut evenly onto baklava trays on a conveyor.
Explore
Kadayif mixer
Batter mixer with a stainless steel bowl.
Explore
Manual churros machine
Lever-operated piping unit and frying counter.
Explore
Automatic churros machine
Motorised depositor and frying counter.
Explore
Tulumba and lokma machine
Tulumba and lokma on one counter, in two separate oil pans.
Explore
Countertop mini lokma machine
Automatic lokma machine with its own fryer that fits on a countertop.
Explore
Hot mixer
Cooks tulumba dough and mixes it with eggs.
Explore
Dessert syrup bench
Syrup pan and sloped draining section.
Explore
Chocolate injection pump
Hand-operated 2-litre stainless filling pump.
ExploreWhich machine for which dessert?
You choose the machine by the dessert you make. If you make baklava, two machines cover the job: one that rolls out the phyllo and one that cuts the tray. For each of the other desserts we have a dedicated machine.
When you ask for a quote, it helps if you tell us which desserts you make, roughly how much you produce per day, the size of the area where the machine will stand, and the electricity and gas connections at your site. That way we can recommend the right machine faster.
| Baklava | Baklava dough sheeter Baklava cutting machineThe sheeter rolls out the phyllo; the cutting machine portions the baked tray. |
|---|---|
| Burma kadayif | Burma kadayif machineBakes shredded kadayif pastry on a copper plate. |
| Lokma | Lokma machineDropping, frying and syruping on one counter. |
| Tulumba | Tulumba machinePipes tulumba to the same size and fries it. |
| Halka | Halka dessert machineDrops the rings straight into the oil. |
Get a quote
Tell us which desserts you make and your daily volume, and we'll recommend the right machine with a price and delivery time.