Manual churros machine
A lever-operated unit pipes the batter through the nozzle straight into the frying pan.
- 3 kg batter hopper
- Interchangeable nozzles
- Electric or LPG
What does it do?
You decide the churros length and ring diameter by hand; every pull of the lever pipes the batter through the nozzle with the same profile.
The piping unit sits on the same counter as the frying pan. The counter stands on braked wheels, and frying is electric or LPG. Food-contact surfaces are AISI 304 stainless steel.
Technical details
| Use | Piping and frying churros |
|---|---|
| Piping | Manual, lever-operated |
| Mobility | Counter on braked wheels |
| Model code | OT-TTM 20-6 |
| Heating | Electric or LPG |
| Batter hopper | 3 kg |
| Frying pan | Ø 70 cm |
| Dimensions (L×W×H) | 100 × 90 × 85 cm |
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