Chocolate injection pump

Injects chocolate filling into desserts by hand, the same amount every time.

2-litre hopper
AISI 304 stainless
Comes apart for washing

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What does it do?

Used to fill churros, lokma, tulumba and other pastries with chocolate. Hold the dessert to the nozzle, press the lever, and the pump pushes the filling inside.

The hopper holds 2 litres. The pump is hand-operated and needs no electricity. All parts are AISI 304 stainless steel and come apart easily for washing after work.

Technical details

Use	Injecting chocolate filling into desserts
Operation	Manual, no electricity needed
Cleaning	Comes apart for washing
Hopper volume	2 l
Material	AISI 304 stainless steel
Dimensions (W×L×H)	11 × 45 × 55 cm

Chocolate injection pump

What does it do?

Technical details

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