Lokma machine

Lokma (fried dough balls in syrup) dropped by hand come out in different sizes; the big ones darken on the outside before the inside is cooked. The machine drops the same amount every time, so they all cook in the same time.

The dropping unit sits right above the frying pan. In the compartments next to it you drain the lokma and move it into the syrup. The glass display front is useful at sales points where you produce in front of your customers.