Burma kadayif machine

Bakes shredded kadayif pastry on a copper plate. The batter flows from the hopper onto the plate in fine strands. The strands come out even and the same colour every time.

Copper baking plate
Even strands
Touch-screen panel

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What does it do?

The quality of kadayif depends on how fine the strands are and on their baked colour. The machine pours the batter onto the plate the same way every time, so the strands match and bake evenly.

The baking surface is copper. You make the settings on the touch-screen panel. You can move the baked kadayif onto the stainless steel table at the side and work with it straight away.

Technical details

Use	Baking shredded kadayif pastry
Baking plate	Copper, round
Batter pouring	Batter hopper and pouring nozzles on top
Controls	Touch-screen panel, emergency stop button
Work area	Stainless steel table at the side
Mobility	Body on wheels
Model code	OT-KDF 110
Heating	LPG or natural gas
Capacity	150–200 burma kadayif/h
Motor power	3 × 0.18 kW + 1 × 0.75 kW (1400 rpm)
Power supply	Single-phase
Baking plate	Ø 110 cm (copper)
Dimensions (W×L×H)	120 × 120 × 145 cm

What can you make with it?

Kadayif. Even, fine strands make burma kadayif (rolled shredded-pastry dessert) easier to roll, and the dessert browns evenly in the oven.

Burma kadayif machine

What does it do?

Technical details

What can you make with it?

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