Dessert syrup bench

Desserts such as tulumba and lokma go into syrup after frying and then rest so the extra syrup can drip off. On this bench the syrup pan and the 50 × 60 cm draining section sit side by side.

The draining section is sloped, so syrup that drips off the dessert runs back into the pan by itself: no syrup is wasted and the bench stays clean. The bench is on wheels and rolls easily next to the fryer.