Turnkey café, pastry shop and dessert shop projects
Whether you are opening a new café, pastry shop or dessert shop or renovating your current one, a single team handles the whole job. Our architect designs the space, we build the machines and stainless steel equipment in our own workshop, install everything and hand it over ready to open.
What the project includes
No need to source machines, furniture, drawings and installation from separate companies. It all comes from the same team, and it all fits together.
Architectural drawings
Our architect draws the space: floor plan, customer and staff flow, and equipment layout.
3D design
You see the venue in 3D before it opens. The quote is prepared from this design.
Machines
Dessert, bakery and pastry machines are chosen to match your product list and built in our own facility.
Stainless steel equipment and furniture
Bar and service counters, display cases, tables, chairs, lighting, doors and wall cladding.
Installation and training
We install everything on site and give your team hands-on training on the machines.
Opening and service
We are with you on opening day. After that, maintenance and spare parts come from us too.
Six steps from site survey to opening
This is how complete café, pastry shop and dessert shop projects run.
Site survey
We look at your space, your product list and your daily capacity on site.
Architectural drawings
Our architect draws the layout, the flow and the equipment plan.
3D design and quote
You see the venue before it opens. Once you approve, we prepare the final quote.
Production
The machines and stainless steel equipment are built to your measurements in our workshop in Kemalpaşa, İzmir.
Installation and training
We install everything on site and give your team hands-on training.
Opening and service
We are with you on opening day. For maintenance and spare parts, you call us.
The projects we take on
Concept café
Bar counter, display cases, seating and terrace are designed together. Coffee service flow, back bar and customer area are worked out in the same drawing.
Stainless steel equipment
Concept pastry shop
The display cases and counter in the shop and the production area behind it are planned together. Cake and bakery machines are chosen to match your product list.
Bakery and pastry machines
Dessert production facility
We set up production lines for products such as baklava, kadayif (shredded pastry), lokma (fried dough balls in syrup) and tulumba (fried ridged dough in syrup). The order and placement of the machines are drawn around the production flow.
Traditional dessert machines
Example project: FAB Coffee
We delivered FAB Coffee turnkey: bar, façade, interior, terrace and washrooms. We designed the space, built the stainless steel bar and furniture, installed everything and handed it over ready to open.
- Bar
- Façade
- Interior
- Terrace
- Washrooms
Let's talk about your project
Tell us briefly about your space and the business you want to open. We'll get in touch to arrange a site survey.