Halka dessert machine
Pipes halka batter in rings straight into the oil. Every ring comes out the same size.
- Even rings
- Direct dropping
- Touch-screen panel
What does it do?
Piping halka (ring-shaped tulumba) by hand takes time, and the shape is different every time. The machine takes the batter from the hopper and drops the rings straight into the frying pan.
You make the settings on the touch-screen panel. The body is stainless steel and sits on wheels.
Technical details
| Use | Dropping and frying halka |
|---|---|
| Dropping | From the batter hopper straight into the oil |
| Controls | Touch-screen panel, emergency stop button |
| Pan | Frying pan with digital display |
| Body | Stainless steel, on wheels |
| Model code | OT-HTM 560 |
| Capacity | 560 pcs/h |
| Batter hopper | 8–10 kg |
| Oil capacity | 54 l |
| Power consumption | 23 kW |
| Motor power | 1.5 kW (1400–1500 rpm) |
| Dimensions (W×L×H) | 140 × 145 × 175 cm |
| Counter (W×L×D) | 70 × 113 × 12 cm |
What can you make with it?
Halka. Rings of the same size cook evenly and soak up the syrup evenly. They sit neatly on the tray and in the display case.
All dessert machinesOther dessert machines
Baklava dough sheeter
Explore
Baklava cutting machine
Explore
Burma kadayif machine
Explore
Lokma machine
Explore
Tulumba machine
Explore
Kadayif stove
Explore
Tas kadayif machine
Explore
Baklava syruping machine
Explore
Pistachio sprinkling machine
Explore
Kadayif mixer
Explore
Manual churros machine
Explore
Automatic churros machine
Explore
Tulumba and lokma machine
Explore
Countertop mini lokma machine
Explore
Hot mixer
Explore
Dessert syrup bench
Explore
Chocolate injection pump
ExploreGet a quote
Call us or message us on WhatsApp for the price and delivery time of the halka dessert machine.