Bakery and pastry machines
We've grouped the machines used in bread, cake and baked goods production into four groups, from mixing the dough to slicing the finished product.
Machine groups
Choose a group and browse the models. Tell us what you need, and we'll send dimensions and capacity details along with our quote.
Which machine should you start with?
In most bakeries, production starts with mixing. If dough preparation can't keep up, every machine after it sits idle. That's why we start by talking about your daily output, your product range and the layout of your workshop.
On the pastry side, a planetary mixer speeds up cream and filling preparation, while a cake icing machine and a whipped cream pump speed up finishing. At the point of sale, bread and cake slicers keep things organised.
If you're setting up a new workshop or expanding your current line, tell us about your products and your space, and we'll work out together which machines you need and in what sizes.
Get a quote
Tell us which machine or project you need, and we'll get back to you with a price and delivery time.