Kadayif stove
Three-burner stainless steel stove for baking kadayif and su böreği pastry.
- Three burners
- AISI 304 stainless body
- Frame on wheels
What does it do?
Shredded kadayif and su böreği sheets need a wide, flat surface with even heat. All three burners work at the same time, so you can pour onto one tray while another is baking.
The body is AISI 304 stainless steel and easy to clean. The frame sits on wheels, so you can move the stove wherever you need it in the workshop.
Technical details
| Use | Baking kadayif and su böreği pastry |
|---|---|
| Burners | 3 |
| Model code | OT-KDF 110-2 |
| Dimensions (W×L×H) | 80 × 220 × 90 cm |
| Material | AISI 304 stainless steel |
What can you make with it?
Shredded kadayif and su böreği. Pastry baked at even heat comes out the same colour and is easy to work with in the next step.
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