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Dough mixers

Spiral dough mixers and bowl lifting and tipping systems for bread, pide, simit and other baked goods doughs. Choose a fixed-bowl or removable-bowl model to suit the way your workshop runs.

Models

We send dimensions and capacity details for each model along with our quote.

How to choose

Daily dough volume

Work out how much dough you mix per batch and how many batches you run a day. The bowl size is chosen accordingly.

Fixed or removable bowl

If you work the dough where you mix it, a fixed bowl is enough. If you move the dough to a proofing or dividing area, a removable bowl and tipping system take the manual lifting out of the job.

Type of dough

Bread, simit, pide and poğaça doughs all have different consistencies. Tell us which doughs you make and we'll choose the right model together.

Space and power

When you ask for a quote, tell us the area where the machine will stand, the door width and the electrical supply in your workshop.

Ask for a quote for capacity, dimension and power options.

Get a quote

Tell us which machine or project you need, and we'll get back to you with a price and delivery time.