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Spiral dough mixer with a two-way lifting and tipping tower

Spiral dough mixer with two-way bowl lift and tipper

Mixes the dough, then lifts the bowl and unloads it to either side, right or left. 120, 160 and 250 kg models.

  • Unloads to either side
  • Spiral 90 / 180 rpm
  • 1750 mm discharge height

What does it do?

Depending on your line layout, you unload the dough onto a bench or into a divider on the right or left of the machine, so placement is never restricted by direction.

The spiral turns at 90 rpm in first speed and 180 rpm in second; the bowl turns at 12 rpm. The machine works with doughs of at least 50% water to flour and unloads up to a height of 1750 mm.

Technical details

UseMixing dough and unloading to either side
UnloadingBowl lift and tip, right or left
Spiral speed (1st/2nd)90 / 180 rpm
Bowl speed12 rpm
Min. water/flour ratio%50
Max. unloading height1750 mm

Models

OT-SM 120 R/L120 kg
Dough capacity
120 kg
Flour capacity
75 kg
Water capacity
45 l
Bowl volume
200 l
Motor power (1st/2nd speed)
3.5 / 5.5 kW
Overall height (unloading)
2500 mm
Overall depth
2100 mm
Bowl rim height
870 mm
Overall width
1450 mm
Mixer width
950 mm
Weight
980 kg
OT-SM 160 R/L160 kg
Dough capacity
160 kg
Flour capacity
100 kg
Water capacity
60 l
Bowl volume
270 l
Motor power (1st/2nd speed)
7.5 / 11 kW
Overall height (unloading)
2900 mm
Overall depth
2200 mm
Bowl rim height
940 mm
Overall width
1600 mm
Mixer width
1100 mm
Weight
1400 kg
OT-SM 250 R/L250 kg
Dough capacity
250 kg
Flour capacity
150 kg
Water capacity
100 l
Bowl volume
385 l
Motor power (1st/2nd speed)
7.5 / 11 kW
Overall height (unloading)
2900 mm
Overall depth
2300 mm
Bowl rim height
980 mm
Overall width
1600 mm
Mixer width
1100 mm
Weight
1520 kg

Values may vary by model; we send the right model and current dimensions with your quote.

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