Dough sheeter
Rolls the dough out to the thickness you want by passing it through rollers between two belts.
- Adjustable thickness
- Reversible belts
- Body on wheels
What does it do?
Rolling puff pastry, croissant and pastry dough with a rolling pin takes time and the thickness is never even. On the machine the dough moves back and forth between the belts and gets a little thinner with each pass.
You adjust the roller gap to reach the thickness you want.
Technical details
| Use | Sheeting puff pastry, croissant and pastry dough |
|---|---|
| Sheeting | Reversible belts, adjustable rollers |
| Mobility | Body on wheels |
| Capacity, dimensions, power | Ask for a quote for capacity, dimension and power options. |
Other machines in this group
Get a quote
Call us or message us on WhatsApp for the price and delivery time of the dough sheeter.