Countertop bread slicer
Sits on the counter and takes up about 0.6 m² in small bakeries and cafés. 450 loaves an hour.
- About 0.6 m² footprint
- Bagging aid on top
- 220 V or 380 V
What does it do?
Designed for shops with no room for a floor-standing machine. It sits on your counter and slices the loaf with a lever at 10–20 mm.
With the bagging aid on top, you slide the sliced loaf into the bag by hand. Bread-contact surfaces are stainless steel, and the blades can be Teflon-coated on request.
Technical details
| Use | Slicing loaves on the counter |
|---|---|
| Blades | Teflon-coated on request |
| Packing | Manual bagging aid |
| Model code | OT-BS 05 |
| Power supply | 220 V or 380 V |
| Capacity | 450 pcs/h |
| Max. loaf length | 400 mm |
| Loaf height | 50–150 mm |
| Max. loaf width | 290 mm |
| Slice thickness | 10–20 mm |
| Motor power | 0.37 kW |
| Dimensions (W×L×H) | 550 × 680 × 640 mm |
| Working height | 250 mm |
| Weight | 105 kg |
Other machines in this group
Get a quote
Call us or message us on WhatsApp for the price and delivery time of the countertop bread slicer.